Premium Black Fungus (Shu Er)

**Premium Black Fungus (黑木耳, Hēi Mù Er)** – Singapore’s go-to blood-nourishing fungus for cardiovascular health and skin vitality. Also known as wood ear mushroom, cloud ear, or Shu Er (木耳), these premium dried fungus pieces are prized in Chinese cuisine for their crunchy, jelly-like texture and iron-rich nutrition.

**Key health benefits:**

- Naturally high in iron – supports healthy blood and prevents fatigue

- Acts as a natural blood thinner – promotes circulation and reduces cholesterol

- Rich in dietary fibre – aids digestion and promotes clear, glowing skin

**How to use:**

Soak in warm water for 20 minutes until fully rehydrated (expands 5–7x). Slice and stir-fry with vegetables, add to hot and sour soup, or toss in cold salads with black vinegar and sesame oil. Perfect for Cantonese-style braised pork or alongside Premium Chinese Yam in nourishing soups.

**Why our Premium Black Fungus?**

- Whole, thick pieces – naturally dried without sulphur or preservatives

- Sourced from pristine, pesticide-free forests

- No sand, no stems – clean and ready to soak

Whether you're boosting iron intake or adding texture to family meals, these 黑木耳 are an essential pantry staple for every Singapore home. Resealable pack – store in a cool, dry place.