Premium Black Fungus (Big)

**Premium Black Fungus (Big) (大黑木耳, Dà Hēi Mù Er)** – Singapore’s preferred large-cap wood ear for crunchy texture and superior broth absorption. Also known as big black fungus, cloud ear, or simply 木耳 (Mù Er), these premium oversized dried fungus pieces expand to 7–8 times their size for a satisfying, jelly-like bite.

**Key health benefits:**

- Naturally high in iron – supports healthy blood circulation and reduces fatigue

- Rich in dietary fibre and polysaccharides – promotes gut health and lowers cholesterol

- Acts as a natural blood thinner – helps prevent blood clots and supports cardiovascular function

**How to use:**

Soak in warm water for 25–30 minutes until fully rehydrated. The larger size is perfect for slicing into strips for cold sesame oil salads, adding to Cantonese-style braised pork, or simmering in double-boiled soups with Premium Chinese Yam and Premium Black Date. Also excellent for hot pot, stir-fries, and Buddha’s delight.

**Why our Premium Black Fungus (Big)?**

- Extra-large, whole pieces – thick, meaty caps with no sand or stems

- Naturally sun-dried – no sulphur, no preservatives, no bleaching

- Sourced from pesticide-free forests – clean, crisp texture every time

Whether you’re preparing a festive banquet or a daily iron-boosting soup, these 大黑木耳 are an essential Singapore pantry staple. Resealable pack – store in a cool, dry place.