Premium Natural Bamboo Fungus

**Premium Natural Bamboo Fungus (竹荪, Zhú Sūn)** – Singapore’s low-calorie superfood for delicate soups and elegant hot pot dishes. Also known as bamboo pith or bamboo mushroom, these premium netted fungus varieties are prized for their light, spongy texture that absorbs broth flavours beautifully.

**Key health benefits:**

- Naturally low in calories and rich in dietary fibre – supports healthy digestion and weight management

- Contains bioactive polysaccharides – helps lower cholesterol and blood pressure

- Traditionally used to nourish the stomach and cool internal heat

**How to use:**

Soak in salted warm water for 15–20 minutes, then rinse thoroughly. Perfect for double-boiled chicken soup, hot pot, braised vegetables, or stuffed with minced prawns. Pairs well with Premium Morchella and Premium Cyclocybe Aegerita for an umami-rich broth.

**Why our Premium Natural Bamboo Fungus?**

- Whole, unbroken specimens – creamy-white with intact volva and mesh cap

- Naturally sun-dried – no sulphur, no bleach, no preservatives

- Sourced from pristine high-altitude farms – no sand or debris

Whether you're preparing a Chinese New Year banquet or a daily nourishing soup, these 竹荪 are an essential premium ingredient for every Singapore kitchen. Resealable pack – store in a cool, dry place.