What is Tea Tree Mushroom (茶树菇)?
Cyclocybe aegerita, commonly known as Tea Tree Mushroom, is prized for its long stems, rich umami flavor, and slightly chewy texture. It is widely used in soups, stir-fries, and braised dishes.
How to Store
-
Unopened (Dried):
Store in a cool, dry place away from direct sunlight. -
After Opening:
Keep sealed in an airtight container to prevent moisture. -
After Soaking:
Refrigerate and consume within 1–2 days.
How to Wash & Clean
- Rinse quickly under running water to remove dust.
- Soak in clean water for 20–30 minutes until softened.
- Trim off the tough root ends.
- Rinse again and drain well.
How to Prepare (Key Method)
- After soaking, cut into shorter lengths if needed.
- Optional: strain and keep the soaking water for extra flavor.
- Add directly into soups, stir-fries, or braised dishes.
- Cook for 20–40 minutes depending on the dish.
Classic Recipe: Tea Tree Mushroom Chicken Soup (茶树菇鸡汤)
Ingredients
- 30g Premium Tea Tree Mushroom (soaked)
- 300–500g chicken (bone-in preferred)
- 6–8 Red Dates
- 1 tbsp Goji Berries
- 2 slices ginger
- 1–1.5 litres water (including soaking water if used)
- Salt to taste
Instructions
- Blanch chicken briefly and rinse clean.
- Add chicken, mushrooms, soaking water, and fresh water into a pot.
- Add ginger and red dates.
- Bring to a boil, then simmer for 1–1.5 hours.
- Add goji berries in the last 10 minutes.
- Season with salt and serve hot.
Alternative: Stir-Fried Tea Tree Mushroom
- Stir-fry with garlic, soy sauce, and vegetables or meat
- Cook over medium heat for 5–8 minutes until fragrant
Texture Tips
- Properly cooked tea tree mushrooms should be firm, slightly chewy, and not rubbery
- Avoid overcooking to maintain structure
Health Benefits
- Rich in dietary fiber
- Naturally low in fat
- Traditionally valued for supporting overall wellness
Pro Tips (For Your Customers)
- Use soaking water for deeper umami flavor
- Great for soups, hot pot, braised dishes, and stir-fries
- Pairs well with chicken, pork ribs, or vegetables