Premium Agaricus Subrufescens (姬松茸) – Preparation & Recipe Guide

What is Agaricus Subrufescens (姬松茸)?

Agaricus subrufescens, also known as “Almond Mushroom,” is valued for its rich aroma, slightly nutty flavor, and firm texture. It is commonly used in nourishing soups and herbal dishes.

How to Store

  • Unopened (Dried):
    Store in a cool, dry place away from sunlight.
  • After Opening:
    Keep sealed in an airtight container to prevent moisture.
  • After Soaking:
    Refrigerate and consume within 1–2 days.

How to Wash & Clean

  1. Rinse quickly under running water to remove surface dust.
  2. Soak in clean water for 20–30 minutes until softened.
  3. Gently scrub if needed to remove any residue.
  4. Do not discard the soaking water — it contains natural flavor.

How to Prepare (Key Method)

  1. After soaking, cut larger mushrooms into halves if needed.
  2. Strain the soaking water to remove impurities.
  3. Use both the mushrooms and soaking water in cooking for maximum aroma.

Classic Recipe: Agaricus Chicken Herbal Soup (姬松茸鸡汤)

Ingredients

  • 20–30g Premium Agaricus Subrufescens (soaked)
  • 300–500g chicken (bone-in preferred)
  • 6–8 Red Dates
  • 1 tbsp Goji Berries
  • 2 slices ginger
  • 1–1.5 litres water (including soaking water)
  • Salt to taste

Instructions

  1. Blanch chicken briefly and rinse clean.
  2. Add chicken, Agaricus mushrooms, soaking water, and fresh water into a pot.
  3. Add ginger and red dates.
  4. Bring to a boil, then simmer for 1–1.5 hours.
  5. Add goji berries in the last 10 minutes.
  6. Season with salt and serve hot.

Alternative: Vegetarian Agaricus Soup

  • Combine Agaricus with carrots, corn, and Chinese cabbage
  • Simmer for 45–60 minutes for a light, aromatic soup

Texture Tips

  • Properly cooked Agaricus should be tender yet slightly firm, not mushy
  • Longer simmering enhances its rich, nutty aroma

Health Benefits

  • Rich in natural polysaccharides
  • Traditionally valued for supporting immunity and overall wellness
  • Low in fat and nutritious

Pro Tips (For Your Customers)

  • Always use the soaking water for deeper flavor
  • Ideal for soups, herbal broths, and slow cooking
  • Pairs well with chicken, pork, or vegetarian ingredients